World class pub & restaurant near Cheddar Gorge
We’re very proud of the great reputation we have for dining at the Oakhouse.
Our Head Chef Jacob Piggott and his team deliver exceptional standards that we are confident you will enjoy.
Enjoy delicious modern classics from our well thought out and designed menus, to make the best of the wonderful resources we have available to us in Somerset.
Complimented by our well balanced wines from around the world, as well as the ambience of our historic restaurant complete with well! When paired with our attentive and friendly service you will instantly see why we come so highly recommended.
A particular favourite of our guests are our steaks which along with most of our meat come from our family butcher.
Join us for breakfast, lunch, tapas, dinner, light bites or afternoon tea, we have options for everyone. (Times and our offering may change due to Covid-19)
Please note all menu’s listed below are sample menus.
Parts of the Oak House date from the 11th century. Inside, a stylish mix of old and new, places it at the boutique end of the design spectrum.
Steaks are cooked on the grill – 10oz rib-eye and arrive with triple-cooked chips, field mushroom and tomato, plus a choice of sauces. Starters include a seafood cocktail (crab, crayfish and prawns) or a tasting of pork which includes a pulled pork bonbon and Bramley apple purée.
Spiced monkish is an alternative to the red meat, accompanied by onion bhaji and textures of beetroot and sweet potato. For dessert, ‘chocolate orange’ combines chocolate soil, honeycomb and orange powder.
Restaurant & Bar Bookings during Covid-19
We are open for restaurant & bar bookings from Saturday 4th July, if you would like to make a reservation to dine or drink with us, inside or outside, please use the open table app below or call direct: 01934 732444.
Please note under the new Covid-19 guidelines, there is a maximum of 2 hours per sitting and maximum of 6 people indoor or outdoor. To view our Covid-19 polices click here
Take Away – Every Friday, Saturday & Sunday
Every Friday, Saturday & Sunday – 12pm – 5pm – 8pm
No minimum spend, to view our menu & order, please visit LOVE MY LOCAL
Call : 01934 732444
We have a fantastic range of food available for you to enjoy in the comfort of your own home.
Eat Out to Help Out – Every Monday, Tuesday & Wednesday throughout August
Our kitchen shall be open every Monday, Tuesday and Wednesday from 12pm – 3pm and 6pm – 8pm.
Please ensure you book your table in advance, this can be done via OPEN TABLE or by calling us on 01934 732444 or email: firstname.lastname@example.org
Walk in’s welcome, if we have tables available we will be able to accommodate you, we will also require your contact details for NHS track and trace purposes.
Afternoon Tea at The Oakhouse Hotel & Restaurant
Afternoon Tea, a tradition since the 17th Century, now more a luxurious treat, enjoyed as an indulgence, or to celebrate a special event.
Enjoy a traditional cream tea or our traditional or celebration Afternoon Tea at The Oakhouse Hotel.
Whatever the occasion, we can cater for large functions, whether you are holding a birthday party, Christening or hen party, we have it covered.
Our delicious cakes & scones are baked onsite, with West Country clotted cream. We make the best of the wonderful resources we have available to us in Somerset.
Traditional & Celebration Afternoon Tea’s require a pre-booking.
Traditional creams are available on the day
Call to book: 01934 732444 or email: email@example.com
Our Tea & Coffee
Our loose leaf tea is supplied by Ronnefeldt Teas, who since 1823, have been offering the highest quality tea using only the Orthodox traditional method of producing tea, which means the tea is carefully selected and manufactured primarily by hand.
The loose leaf tea’s we serve range from your traditional English Breakfast and Earl Grey to Mint, Green Tea and for the adventurous Granny’s Garden fruit tea! Ask our staff for the full range.
We stock Gin Jar hand crafted 100% all grain gin, distilled from 100% British grain spirit, infused with the finest botanicals and carefully bottled by hand at 40% AB.
With flavours such as Rhubarb & Ginger or Burnt Orange, why not try something different. Ask our bar staff for the perfect tonic to make the most refreshing G&T.